Pour Midori, Chambord and raspberry juice in a shaker. Add a squeeze of lemon and lime juice. Shake. Strain into highball half filled with ice. Garnish with fresh raspberries.
Pour 3/4 oz Absolut Citron in a highball glass, balance with cranberry juice, top with 7-up, and garnish with lime.
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Pour malibu rum in a highball glass, and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up slowly through the drink.
Pour Campari in the glass. Add Indian Tonic Water. Stir with a spoon. Add ice if you want & a slice of Orange.
Pour all ingredients (except lime wedge) into a highball glass over ice. Add the lime wedge and serve.
Pour ingredients into shaker with ice, shake and serve on the rocks.
Pour Malibu, gin, and lime juice over ice. Stir in club soda.
Frappe in a highball glass.
Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve.