Button Hook Cocktail
- 1/2 oz Brandy
- 1/2 oz Apricot brandy
- 1/2 oz Anis
- 1/2 oz White Creme de Menthe
How to MIX it
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve.
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Add the shot of tequila and shot of gin over ice in a cocktail glass. Then mix a dash of lemon juice and dash of blue curacao over gin and tequila. Stir lightly. Best when drank with a straw.