In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice.
Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.
In a highball glass almost filled with ice cubes, combine the gin, gonic, and bitters. Stir well and garnish with the lemon twist.
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water.
Fill glass with large ice cubes. Mix alcoholic ingredients in the glass. Fill the rest of the glass with Dole pineapple-orange juice and stir.
Build on ice.
Pour George Dickel over ice into a tall glass. Add Ginger Ale, and stir.
Pour all liquids over ice and shake. Pour into high ball and garnish with either an orange wheel or a cherry. Can also be made frozen.
Fill highball glass with ice. Pour curacao over ice then fill with milk.
Pour the tequila and orange juice into a highball glass almost filled with ice cubes. Pouring slowly and carefully over the back of a teaspoon, float the Galliano on top of the drink.