Entries Tagged as ''

Cookie Dough

  • 1 part Amaretto
  • 1 part Bailey’s irish cream
  • 5 pinches Cinnamon

How to Mix it

Layer Amaretto above Bailey’s Irish Cream, then add various pinches of Cinnamon. Serve once cinnamon clumps begin to settle into the liquor.


  • 1 shot Vodka
  • 1 shot Bailey’s irish cream

How to Mix it

First you drink the vodka (no swallowing), then you drink the Baileys. You mix it in the mouth and swallow.


  • 1/2 oz Coffee liqueur
  • 1/2 oz Bailey’s irish cream
  • Float Bacardi 151 proof rum

How to Mix it

Layer ingredients in above order in a shot glass. Light Bacardi 151 Rum, and serve.

Colorado Rattlesnake

  • 1 1/2 oz chilled Tequila
  • 1 1/2 oz Tomato juice
  • 1-4 dash Tabasco sauce
  • 1-4 dash Black pepper

How to Mix it

Pour chilled Tequila in shot glass and put to the side. Pour Tomato Juice in a second shot glass and dash pepper and Tabasco in the Tomato Juice. Shoot Tequila and chase with tomato juice shot.

The Colombian

  • 1/3 oz Kahlua
  • 1/3 oz Amaretto
  • 1/3 oz Cognac (Hennessy)

How to Mix it

Layer in a shot glass, or just pour straight into glass.

Coffee Grinder

  • 3 parts Kahlua
  • 3 parts Amaretto
  • 3 parts Bailey’s irish cream
  • 1 part Scotch

How to Mix it

Pour into glass and stir. Shoot.

Coconut Cream Pie

  • 1 oz Vanilla schnapps
  • 1 oz Malibu rum
  • 1 oz Cream

How to Mix it

Combine all ingredients into a shaker with ice shake & strain into shooter glass.


  • 3/4 oz Kahlua
  • 3/4 oz Drambuie

How to Mix it

Pour both ingredients into shot glass and mix.

Cocaine Shooter

  • 1/2 oz Amaretto
  • 1/2 oz Bailey’s irish cream
  • 1/2 oz Dark Creme de Cacao
  • 1/2 oz Tia maria
  • 1/4 oz Half-and-half
  • 1 splash Coca-Cola

How to Mix it

Shake with ice and strain. Serve in chilled shot glass.

Closed Casket (Flaming Shot)

  • 1 oz Jägermeister
  • 1 oz Bacardi 151 proof rum
  • 1/4 oz Firewater
  • 1/4 oz Rumple Minze

How to Mix it

Pour 151 last and light.