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Dutch Flag

How to MIX it

Layer. Blue curacao first, then pina colada and last grenadine on top.

Duck Fart

  • 3/4 oz Kahlua
  • 3/4 oz Bailey’s irish cream
  • 3/4 oz Canadian whisky (Canadian Club)

How to MIX it

Layered- bottom to top Kahlua, Bailey’s, Canadian Club

Dragon’s Breath

  • 1/2 oz Firewater
  • 1/2 oz Bacardi 151 proof rum

How to MIX it

pour in fire water float bacardi 151 rum on top ignite

Dr. Pepper (flaming drop shot)

  • 1/2 shot Amaretto
  • 1/2 shot Bacardi 151 proof rum
  • 1/2 glass Beer (Domestic)

How to MIX it

Mix the Amaretto & Bacardi in one shot glass. Fill the beer mug 1/2 way with beer. Light the Bacardi & Amaretto with a match or lighter. Drop the flaming shot glass into the beer. It immediately begins to foam up. At this point gulp it down (be careful not to swallow the shot glass!).

Double Team

  • 1 oz Amaretto
  • 1 oz Rum

How to MIX it

Pour the rum first, then the Amaretto. Enjoy!

Double Jack

  • 1/2 shot Jack Daniels
  • 1/2 shot Yukon Jack

How to MIX it

Combine the two jacks in glass.

Double Gold Shot

  • 3/4 oz Goldschlager
  • 3/4 oz Gold tequila (Cuervo)

How to MIX it

Keep goldschlager in freezer. Mix in jigger shot glass. Shot it down and enjoy.

Double Chocolate

  • 1/2 oz White chocolate liqueur (Godet)
  • 1/2 oz Creme de Cacao
  • Cocoa powder

How to MIX it

Add both ingredients to shot glass (don’t layer). Sprinkle cocoa on top (optional).

Double Brit (Shot)

  • 1 oz Tanqueray Gin
  • 1 oz Single malt Scotch

How to MIX it

Pour each ingredient into a double shot glass, they will mix by themselves. Shoot.

Dolt Bolt

  • 1/3 shot Everclear
  • 1/3 shot Rumple Minze
  • 1/3 shot Goldschlager

How to MIX it

Pour into shot glass