PB&J
- 1/2 oz Vodka
- 1/2 oz Chambord raspberry liqueur
- 1/2 oz Frangelico
How to MIX it
Combine all ingredients into shaker with ice. Shake and strain into shot glass. Serve.
Combine all ingredients into shaker with ice. Shake and strain into shot glass. Serve.
Layer Kahlua, Creme de Cacao, and Bailey’s (on top), then top with a splash of vodka.
In mixing tin add liquors and simple syrup, splash oj, shake, and strain.
Add all ingredients to tumbler-Pour as shot
Mix both ingredients together in a shaker and serve in a chilled shot glass.
Combine and chill.
Pour the Butterscotch, float the Bailey’s and let the Kahlua sink to the bottom of the shot glass.
Chill, shake, and strain.
Pour into shot glass putting the 151 in last. Light the 151 and Bombs away!!! (Be sure to blow it out before drinking)