Mix Lemonade in very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into punch (it will float on the top). Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.
pour all three together, mix well
Crushed Brown sugar
Peel of 1 Orange
Water
1 fifth Light rum (Havana Club)
1 fifth Dark rum (Havana Club)
1 L Pineapple juice
1 L Mango juice
1 L Orange juice
Juice of 2-3 Lime
Chunks of Pineapple
Chunks of Mango
Chunks of Orange
Grated Nutmeg
How to MIX it
Make a sugar syrup by boiling brown sugar, water and orange peel for 30 minutes, then allow it to cool. Stir it together with the other ingredients in a large bowl. Garnish with chunks of pineapple, mango and orange, and sprinkle with freshly grated nutmeg before serving.
Mix all ingredients together in blender or punch bowl. Pour creation over ice cubes in any type of glass.
Put them all together and mix it with a lot of ice. For big parties use more of each and mix in a garbage can.
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
Take a Cooler and throw a bag of ice in it. Add beer, white liquor and frozen Lemon-Lime Daqueri mix. Stir until Daqueri mix has liquified. Enjoy.
Mix all ingredients into a large cooler, punch bowl or garbage can (a new one). Cut larger fruit into pieces and add.
Mix together first three ingredients and then slice fresh limes and place in drink, then allow to sit for at least one hour. This drink is to be made in a large quantity, so the limes may “take effect.”