Entries Tagged as ''

Bulldog Highball

  • 2 oz Gin
  • Juice of 1/2 Orange
  • Ginger ale

How to MIX it

Pour gin and juice of orange into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.

Bull’s Eye

  • 1 oz Brandy
  • 2 oz hard Cider
  • Ginger ale

How to MIX it

Pour brandy and hard cider into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.

Brandy Sangaree

  • 1/2 tsp Powdered sugar
  • 1 tsp Water
  • Carbonated water
  • 1 tblsp Port
  • Nutmeg

How to MIX it

Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.

Brandy Highball

  • 2 oz Brandy
  • Carbonated water
  • 1 twist of Lemon peel

How to MIX it

Pour brandy into a highball glass over ice cubes. Fill with carbonated water, add the twist of lemon peel, stir gently, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Brandy Fix

  • 2 1/2 oz Brandy
  • Juice of 1/2 Lemon
  • 1 tsp Powdered sugar
  • 1 tsp Water
  • 1 slice Lemon

How to MIX it

Combine juice of lemon, powdered sugar, and water in a highball glass. Stir, fill with shaved ice, and add brandy. Stir again, add the lemon slice, and serve with a straw.

Brandy Cooler

  • 2 oz Brandy
  • 4 oz Lemon-lime soda
  • 1 Lemon wedge

How to MIX it

Pour the brandy and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.

Bourbon Sling

  • 1 tsp superfine Sugar
  • 2 tsp Water
  • 1 oz Lemon juice
  • 2 oz Bourbon
  • 1 twist of Lemon peel

How to MIX it

In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.

Bourbon Milk Punch

  • 2 oz Bourbon
  • 3 oz Half-and-half
  • 1 tsp superfine Sugar
  • 1/4 tsp Vanilla extract
  • 1/4 tsp grated Nutmeg

How to MIX it

In a shaker half-filled with ice cubes, combine the bourbon, half-and half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.

Bourbon Highball

  • 2 oz Bourbon
  • Carbonated water
  • 1 twist of Lemon peel

How to MIX it

Pour bourbon into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Bourbon Fix

  • 1 tsp superfine Sugar
  • 1 oz Lemon juice
  • 2 tsp Water
  • 2 oz Bourbon
  • 1 Maraschino cherry
  • 1 Lemon slice

How to MIX it

In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice.