Bulldog Highball
- 2 oz Gin
- Juice of 1/2 Orange
- Ginger ale
How to MIX it
Pour gin and juice of orange into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.
Pour gin and juice of orange into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.
Pour brandy and hard cider into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.
Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
Pour brandy into a highball glass over ice cubes. Fill with carbonated water, add the twist of lemon peel, stir gently, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
Combine juice of lemon, powdered sugar, and water in a highball glass. Stir, fill with shaved ice, and add brandy. Stir again, add the lemon slice, and serve with a straw.
Pour the brandy and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.
In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.
In a shaker half-filled with ice cubes, combine the bourbon, half-and half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.
Pour bourbon into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice.