Burgundy Bishop
Posted on November 16th, 2011 by admin
- 1 oz Light rum
- Juice of 1/4 Lemon
- 1 tsp Powdered sugar
- Red wine
How to MIX it
Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.