Zorro
- 3/4 oz Sambuca
- 3/4 oz Bailey’s irish cream
- 3/4 oz White Creme de Menthe
How to Mix it
add all and pour black coffee and add whipped cream on top.
add all and pour black coffee and add whipped cream on top.
Pour the coffee in an ordinary coffee cup. Add the aquavit. Add sugar by taste. Stir and have a nice evening (morning)
Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.
Fill mug 3/4 full with coffee. Add Kahlua, Bailey’s and cream. Stir and serve.
Put sugar in a plate. Put 1 splash of Triple Sec in a bowl. First dip the rim of coffee cup in the bowl of Triple Sec, then in sugar. Add 1 shot each of Rum and Kahlua, & 1 splash of Triple Sec. Light with a match (this crystalizes the sugar on rim). Add cinnamon and nutmeg. Add coffee (this should put the fire out) till cup in 3/4 full. Top with whipped cream.
Moisten rim of glass with lemon juice: dip in sugar Pour Kahlua and Grand Marnier in glass Fill, almost to the top, with coffee Top with Whipped Cream and grated chocolate
Place Bailey’s Irish Cream, Frangelico and Kahlua in Irish coffee mug and add coffee. Top with whip cream and allspice.
Add the three liquors and then add the coffee. Top with whip cream and toasted coconut.