Entries Tagged as 'flaming shots'

Pumpkin Pie (flaming shot)

How to MIX it

After adding the Goldschlager, set on fire. Sprinkle cinnamon on the flame to “cook” and for dramatic effect. Blow out and serve.

Lighthouse (Flaming Shot)

  • 1/3 oz Kahlua
  • 1/3 oz Bailey’s irish cream
  • 1/3 oz 151 proof rum

How to MIX it

Pour Kahlua in shot glass then with a spoon slowly pour Irish Cream into the shot glass on top of the Kahlua then pour the 151 Rum with the Spoon slowly on top of the Irish Cream then light on fire..Blow out Flame Before Drinking!


  • 1 part Absolut Peppar
  • 1 part Everclear, 190 proof
  • 6 drops Tabasco sauce
  • 1 pinch Salt

How to MIX it

Put the tabasco sauce in the bottom of a shot glass, pour equal parts Absolut Peppar and Everclear 190 then add salt. Set on fire and serve.

Flaming Giraffe

  • 2 oz Kahlua
  • 1 oz Butterscotch schnapps
  • 1 oz 151 proof rum

How to MIX it

Pour Kahlua first into a double shot glass. Add one ounce of butterscotch schnapps. Float 151 proof rum on top and set on fire. Blow out before drinking.

Flaming Dragon

  • 1 oz Green Chartreuse
  • 1 oz 151 proof rum

How to MIX it

Mix together in a double shot glass. Light on fire. Let the flames warm the concoction about 20 secs. Blow out fire. Swallow quickly.

Flaming Blue Jesus

  • 1 oz Bacardi 151 proof rum
  • 1/2 oz Peppermint schnapps
  • 1/2 oz Southern Comfort
  • 1/2 oz Tequila

How to MIX it

Layer with 151 rum on top. Light on fire – Burn for 5 seconds – Blow it out and drink.

Cookie Monster (Flaming Shooter)

  • 1/2 oz Kahlua
  • 1/2 oz Bailey’s irish cream
  • 1 tsp Bacardi 151 proof rum

How to Mix it

Use a spoon to layer the alcohol and float 151 on the top. Lite on fire, let it burn for about 5 seconds, then blow it out and suck it up through a straw.

Closed Casket (Flaming Shot)

  • 1 oz J├Ągermeister
  • 1 oz Bacardi 151 proof rum
  • 1/4 oz Firewater
  • 1/4 oz Rumple Minze

How to Mix it

Pour 151 last and light.


  • 1/2 oz Grenadine
  • 1/2 oz Amaretto
  • 1/2 oz 151 proof rum

How to Mix it

Layer this drink! Grenadine first, Amaretto next, and 151 on top. Light the 151 and let it warm for about 3 seconds. Blow (lightly) to put the flame out and take the shot.

Bailey’s Comet

  • 1/2 oz Bailey’s irish cream
  • 1/2 oz Goldschlager
  • splash Bacardi 151 proof rum

How to Mix it

layer in order given, splash 151 on top light on fire, sprinkle cinnamon on top to produce sparks instead of just a flame