Pour Kahlua in shot glass then with a spoon slowly pour Irish Cream into the shot glass on top of the Kahlua then pour the 151 Rum with the Spoon slowly on top of the Irish Cream then light on fire..Blow out Flame Before Drinking!
Put the tabasco sauce in the bottom of a shot glass, pour equal parts Absolut Peppar and Everclear 190 then add salt. Set on fire and serve.
Pour Kahlua first into a double shot glass. Add one ounce of butterscotch schnapps. Float 151 proof rum on top and set on fire. Blow out before drinking.
Mix together in a double shot glass. Light on fire. Let the flames warm the concoction about 20 secs. Blow out fire. Swallow quickly.
Layer with 151 rum on top. Light on fire – Burn for 5 seconds – Blow it out and drink.
Use a spoon to layer the alcohol and float 151 on the top. Lite on fire, let it burn for about 5 seconds, then blow it out and suck it up through a straw.
Pour 151 last and light.
Layer this drink! Grenadine first, Amaretto next, and 151 on top. Light the 151 and let it warm for about 3 seconds. Blow (lightly) to put the flame out and take the shot.
layer in order given, splash 151 on top light on fire, sprinkle cinnamon on top to produce sparks instead of just a flame